I promised I was going to try some more of the finalist’s recipes from the Pillsbury Bake-Off® and I finally found the chance. My dinner club meets tomorrow night and I get to bring the appetizer. There were so many to pick from (I still plan on trying out a few more), but I ended up choosing these succulent Ravioli Bites created by my friend JoAnn Belack. I am very glad I did. Really, how can you go wrong with three kinds of cheese, fresh basil, salami and sundried tomatoes all cooked up in a tasty little crescent basket? Aren’t they about the cutest things you ever saw? Take it from me; they are as tasty as they look!
Here is a link to this delicious easy-to-make recipe:
Just add all of the filling ingredients together and stir....
I used a pizza cutter to cut the crescent dough. Don't you love how it comes in one long roll now? No more pressing together the seams.
Just fill the little crescent baskets with the cheese mixture and pop it into the oven for about 10 minutes.
I told you they were cute! Stay tuned for more Bake-Off® recipes....next up will be my very own Pecan Cookie Waffles with Honey-Cinnamon Butter.