tag:blogger.com,1999:blog-6470576729337424355.post4490800822737792325..comments2012-01-19T20:48:21.308-06:00Cathy Wiecherthttps://profiles.google.com/115987515830370773866noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6470576729337424355.post-13849745835902403092012-01-19T20:48:21.308-06:002012-01-19T20:48:21.308-06:00Martha, how nice to meet you through my blog. I&#39;m glad the soup turned out for you--thank you for giving it a try! :) Jen is such a great dinner club friend. How nice that she shared this with you.Cathy Whttp://www.blogger.com/profile/05091257905259403189noreply@blogger.comtag:blogger.com,1999:blog-6470576729337424355.post-35667731746230182602012-01-18T21:12:27.665-06:002012-01-18T21:12:27.665-06:00I read about this soup recipe recently and went right out and bought the ingredients. I could not find any vegetable stock so when I prepared the soup a few nights ago I made a beef stock with sliced carrots and celery in it, and used that in the soup. I also cut the seasonings in half as we don&#39;t need that much salt and also did not want the soup to be too &quot;spicy&quot; for us. We were very pleased with the taste of the soup and had it again this evening. My husband likes oyster crackers so we had them on the soup instead of tortilla chips. There is enough soup for a few more servings. I will make this soup again; perhaps will make a half a recipe next time. Martha, Jen&#39;s mom.Marthanoreply@blogger.comtag:blogger.com,1999:blog-6470576729337424355.post-63814776925602291782011-12-08T06:36:35.912-06:002011-12-08T06:36:35.912-06:00This soup seems perfect for the weather we have up here, looks yum as well! As for tomatoes in a can... I can&#39;t make a tomato souses with out them! Wishing you all the best and stay warm in those freezing winter days :)Little Housewifehttp://www.blogger.com/profile/04915710138968660110noreply@blogger.comtag:blogger.com,1999:blog-6470576729337424355.post-6670651226153785342011-12-05T23:56:19.693-06:002011-12-05T23:56:19.693-06:00Looks and sounds awesome! I&#39;d probably throw in a little cumin too. Gotta say, I&#39;ve never heard of Red Gold Tomatoes, OR frozen fire roasted corn! I&#39;ll have to keep an eye out for both. <br /><br />I know what you mean about canned soups! I&#39;ll buy a can of tomato every couple of years, but that&#39;s about it. I was shocked the first time I saw Wolfgang Puck&#39;s soups. I thought hmmm, maybe I&#39;ll give his a try, then I read a label and saw how much sodium was in them. NO THANKS!!!!~Chrishttp://www.blogger.com/profile/10200338838601334508noreply@blogger.comtag:blogger.com,1999:blog-6470576729337424355.post-32730738321600650592011-12-05T08:53:05.983-06:002011-12-05T08:53:05.983-06:00That soup looks fantastic - thick, hearty, and full of tomatoey goodness, perfect for a frigid day in North Dakota. Thanks for the recipe and the inspiration for a dinner idea this week.El Gauchohttp://www.blogger.com/profile/16123486882754116176noreply@blogger.comtag:blogger.com,1999:blog-6470576729337424355.post-7429545556150300682011-12-05T06:43:31.722-06:002011-12-05T06:43:31.722-06:00What a wonderful soup for a cold day. That roasted corn sounds like a great addition to a spicy soup. Pass the cheese, please.Kristenhttp://www.blogger.com/profile/14679600158510598106noreply@blogger.comtag:blogger.com,1999:blog-6470576729337424355.post-56507177505032592692011-12-05T06:19:51.623-06:002011-12-05T06:19:51.623-06:00Mmmmmmm....what a delicious soup!!! Simple, healthy and delicious!!!Lizzyhttp://www.blogger.com/profile/03258699925063180509noreply@blogger.com