Comments on The Dutch Baker's Daughter: Pretzel Buns

These look yummy! I'm going to have to try ou...

2012-02-08T20:01:42.314-06:00

These look yummy! I'm going to have to try out your recipe soon. Just discovered your blog and LOVE it! Thanks for sharing your foodie passion with a fellow foodie.

These look so tasty and delicious! I love how you ...

2012-02-05T18:15:53.159-06:00

These look so tasty and delicious! I love how you made a little burger out of it, I bet it tasted amazing; there's nothing better than fresh homemade bread! Beautifully done :)

This recipe is awesome! I have had pretzel buns at...

2012-01-04T21:26:00.843-06:00

This recipe is awesome! I have had pretzel buns at restaurants and loooved them. Never thought to try myself. Thanks for the inspiration!

They look so nice and soft. I love pretzel buns!

2012-01-03T17:24:56.162-06:00

They look so nice and soft. I love pretzel buns!

Oh I love these! Sounds amazing!! :)

2012-01-02T16:19:55.486-06:00

Oh I love these! Sounds amazing!! :)

Those are some beautiful buns! I was just lookin...

2012-01-02T13:14:54.499-06:00

Those are some beautiful buns! I was just looking at Pretzel buns in the freezer section a couple days ago and wondering if I should try them... Then lo and behold, you post this... Perfect timing! This is going on my "Gotta Try" list!

Gosh, these are gorgeous, Cathy! You really do hav...

2012-01-02T11:55:00.242-06:00

Gosh, these are gorgeous, Cathy! You really do have baker's blood in your veins....yummy!

Thanks, everyone! They turned out to be easier to ...

2012-01-02T11:25:07.749-06:00

Thanks, everyone! They turned out to be easier to make than I thought. Laura--your post was one of the ones that motivated me to make these! I use the same yeast that you do--plus, the recipe that I (very loosely)followed, said to poach them for one minute on each side. I think she meant one minute total.

how fun!! and they look beautiful! :) I need to tr...

2012-01-02T10:33:03.931-06:00

how fun!! and they look beautiful! :) I need to try these babies out!

i will have to try the roll form. i made pretzels ...

2012-01-02T10:09:53.250-06:00

i will have to try the roll form. i made pretzels for xmas eve dinner. i used CI's baking book recipe.
http://ohmydoodle.blogspot.com/2011/12/pretzel-graffiti.html

this was the second time i made them, i boiled to long....distracted by xmas chaos. i also used fast acting yeast instead of the slow. they tasted fine but surface texture was airy.

Hamburgers muct be great on these! I will have to ...

2012-01-02T09:52:58.116-06:00

Hamburgers muct be great on these! I will have to try them.

Mouth watering! You should open a bakery.

2012-01-02T08:31:16.025-06:00

Mouth watering! You should open a bakery.

Pretzel buns are the bomb, and yours look beautifu...

2012-01-02T06:43:37.839-06:00

Pretzel buns are the bomb, and yours look beautifully done!

I have been wanting to make pretzel rolls ever sin...

2012-01-02T06:39:24.609-06:00

I have been wanting to make pretzel rolls ever since I read a book (2 years ago) about a restaurant that served them. Obviously I have been slow getting to that to do list. These look fabulous. I kept thinking they'd be great by themselves, but using them as buns for a burger sounds phenomenal!

These look amazing! I buy my pretzel rolls at Who...

2012-01-02T05:38:22.118-06:00

These look amazing! I buy my pretzel rolls at Whole Foods. I have been meaning to try them out myself as well. I had to laugh about the salt. I scrape it all off too much to my husband's dismay.