And The Saucy Mama Condiment Winner Is......

Laurie Ruskin....aka Tango! Tango has won a Saucy Mama condiment kit (courtesy of Saucy Mama). That kit will contain one bottle each of Saucy Mama Sweet Heat Marinade, Saucy Mama Tarragon Lemon Mustard, and Saucy Mama Pacific Rim Ginger Dressing.

Thanks again to Saucy Mama for putting on such a great contest!

Here is a recap of my Fabulous with Five recipes:

Tri-Tip Hoagies with Sweet Heat Slaw

Saucy Sante Fe Chipotle Tuna Melts

 

Spanish Omelette (Tortilla de Patatas) with Chipotle Tomato Sauce

 

Sweet Heat Caramelized Onion and Spinach Pizza

It's clear that the Saucy Mama line of sauces and condiments are stellar! Interested in ordering some? Just visit them here: Saucy Mama/Barhyte Specialty Foods

Next up:

What should I make with these Hero Fruit Spreadables?

Saucy Sante Fe Chipotle Tuna Melts....Another Fab With Five Entry

Tonight was one of those rush around nights that occur all too often during the week. I left work late, stopped at the grocery store, about fell over when the groceries were tallied up, got home, put the groceries away, and then realized that American Idol was starting and I hadn't made dinner yet. Ugh. I needed something quick! Sometimes the best ideas come out of times like these....I don't over think, I just throw it together.

If you read my last post, you will remember that I received a great box of Saucy Mama mustards and sauces in order to create some recipes for the Saucy Mama Fabulous with Five contest. I was so quick to post the first recipe, that I really didn't explain too much about the contest. Fabulous with Five means that I have just five ingredients to work with...including a Saucy Mama item. Not an easy concept for me. We were given a couple of freebies...oil, salt and pepper, but nothing more. Just five ingredients. Just five.

Tonight, dinner came together very quickly. Here is what I came up with:

Saucy Sante Fe Chipotle Tuna Melts

1 (6.4 oz) envelope Albacore Tuna

1/3 cup chopped Roasted Red Peppers (from a jar is fine)

1/3 cup Saucy Mama Sante Fe Creamy Chipotle Dressing

1/2 cup shredded Mexican Blend Cheese (you can sub shredded Cheddar)

salt and pepper to taste (no extra salt for us, but I used a dash of pepper)

3 English Muffins, split

Mix the tuna, peppers, dressing and cheese together in a medium bowl. Place the English Muffin halves on a baking sheet. Spread about 1/4 cup tuna over the top of each muffin half. Position the oven rack about 6 inches under the broiler; broil the sandwiches for 5-6 minutes, or until browned and bubbly. Makes 6 open faced sandwiches.

This dressing is amazing. The seasoning is outstanding...I added a little pepper because that's what I do, but the tuna mixture didn't need any additional salt. It's not too spicy, just a nice smooth taste.

Now, don't go thinking I'm all through with my Saucy Mama ideas (it has occurred to me that I really like saying Saucy Mama). There are still a few tasty mustards and a really good looking Pacific Rim Ginger Dressing that I need to put to good use. And don't forget, you can win your own box of Saucy Mama condiments. Just visit my first recipe, Tri-Tip Hoagies with Sweet Heat Slaw, and leave a comment. You have until May 22nd to enter. Details are on the blog post.

Sweet Heat Caramelized Onion and Spinach Pizza

Friday night at our house means one of two things--pizza or fish. Tonight I am limited to things I have on hand in the house, so the decision is made--pizza!

Pizza is one of the most versatile foods there is. Seriously, you can top the dough with just about anything. Feeling Hawaiian? Throw some pineapple on there. Mexican? A little taco meat. Plus, you can have as few or as many ingredients as you want. Or have. Did I mention that I am limited to things I have on hand in the house? It seems to me that it's time for a Saucy Mama Fabulous with Five recipe. 

Sweet Heat Caramelized Onion and Spinach Pizza

2 tablespoon olive oil, plus more for drizzling on pizza

1 large sweet onion, sliced thin

1/4 cup Saucy Mama Sweet Heat Marinade, plus more if needed

1 pound prepared pizza dough*

2 cups fresh baby spinach leaves

1 cup shredded Mozzarella or blended cheese

sea salt and freshly ground pepper

*You can find prepared pizza dough in the refrigerated section of most grocery stores, or ask your favorite pizza restaurant if they will sell you some dough.

Place a pizza stone in the oven and heat oven to 450 degrees F. (Use the back side of a baking sheet if you don't have a stone).

Heat 2 tablespoons olive oil in a large saute pan over medium heat. Reduce heat to medium and add the onions to the pan. Cook onions, stirring often, until softened, but not brown, about five minutes. Pour the Sweet Heat Marinade evenly over the top of the onions, reduce the heat to simmer and cook for an additional 10-15 minutes, or until caramelized. Add 1-2 additional tablespoons marinade if the onions look too dry. Remove from heat and set aside.

Sprinkle some flour on your work surface (if you use a silicone baking mat, you can omit the flour), and roll out the pizza dough into a 12-14 inch circle. There is no need to be precise...mine turned out a little oblong rather than round. Generously sprinkle a pizza peel with corn meal and transfer the pizza dough to the peel. Again, use the back of a baking pan if you don't have a peel.

I was out of Mozzarella cheese, so I used what I had. This was a Mexican blend and it worked just fine.....

Drizzle a little olive oil on the pizza dough. Top with the spinach leaves, the caramelized onions and the cheese. Carefully, slide the pizza onto the pizza stone Bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden. Sprinkle with some sea salt and freshly ground pepper, if desired.

The caramelized onions made with the marinade are nothing short of amazing. Saucy Mama Sweet Heat Marinade includes black pepper and sweet-hot chili sauce---you really don't need any other spices. I did enjoy a sprinkle of sea salt and some freshly ground pepper on my slice, however.

I know you want some.....

This is my final entry into Saucy Mama's Fabulous with Five Recipe Contest. You still have time to win your own box of Saucy Mama goodness. Just leave a comment on this post Tri-Tip Hoagies with Sweet Heat Slaw. You have until 11:59 P.M. on May 21, 2011 to enter. Don't forget to check out Saucy Mama's site--you can order sauce to your heart's content.