Carolina Peach Sangria
Link to Original Recipe
1 (750-milliliter) bottle rosé wine*
3/4 cup vodka
1/2 cup peach nectar
6 tablespoons thawed frozen lemonade concentrate
2 tablespoons sugar
1 pound ripe peaches, peeled and sliced
1 (6-oz.) package fresh raspberries
2 cups club soda, chilled
Stir together all of the ingredients, except the club soda. Cover and chill for 8 hours. Stir in the club soda right before serving.
*The only change I made was to use a white Merlot for the wine.
I didn't think to take the picture before I poured the wine in the pitcher. Let the sangria chill for about 8 hours before adding the club soda. Oh...and make a double batch because you'll want more. Minnesotans may want to plan this out ahead of time since the peaches are a still a little hard. Ripen them for a few days in a brown paper bag.
The leftover wine soaked fruit is delicious!