Kettle Corn Cookies
Printable Recipe
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter, softened
1/2 cup shortening
3/4 cup brown sugar
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla
4 cups Kettle Corn
1/2 cup salted peanuts, optional
Preheat oven to 375 degrees F.
Stir together the flour, baking soda, and salt. In a large mixing bowl, cream together the butter, shortening and sugars. Beat in the eggs and the vanilla. Gradually, add the flour mixture, beating well. Stir in the Kettle Corn and the peanuts.
Drop by rounded teaspoons (I used a cookie scoop) onto ungreased baking sheets. Bake for 8-10 minutes, or until lightly browned. Cool slightly before removing to a cooling rack to cool completely.
Verdict? I like them. Hubby likes them. I'm bringing them all to work tomorrow, so we don't eat them.
