Saturday, June 28, 2014

Fish Tacos with Lime and Cilantro Aioli #RedGold

Just in time for spring and summer, my friends at Red Gold Tomatoes have come up with some tasty sauces....Aioli for everyone! Seriously, they've revved up this garlicky mayonnaise with their awesome Petite Diced Tomatoes. Tomato Aioli. I like the ring of that. 

The recipes are ridiculously easy---there are only two ingredients: Red Gold Petite Diced Tomatoes and Light Mayonnaise. No kidding. Did I mention this was an easy recipe? Think about it for a minute. Red Gold Tomatoes has quite the assortment flavored diced could create an aioli from any one of them. Making a flatbread? Mix together the plain diced tomatoes, the mayo, and add a little pesto. Spread this on the flatbread with some grilled veggies, pop it in the oven, and voila! Dinner! Thinking of making something Mexican? Why, yes I am...I will share with you Red Gold's fabulous Fish Taco recipe.

Let's start with the aioli. Here it is: Drain a can of Red Gold Petite Diced with Lime Juice and Cilantro. Now mix it with 1/2 cup light mayonnaise. If you are feeling outrageous, add a few drops of Sriracha. Now put it in the fridge until you need it.

Next, mix up a simple marinade of 4 tablespoons orange juice, 2 finely chopped garlic cloves, 1/4 cup olive oil, a teaspoon oregano, 1/2 cup chopped cilantro, and 1/2 cup chopped onion. 

Easy, right? Now just saute the fish over medium heat, basting along the way, for about 3 minutes per side. Then coarsely chop it, and place it on a warm tortilla. Top it with some shredded cabbage (the red cabbage is a nice colorful touch), and top it with the aioli! Boom! Tacos! 

Here's a link to the full recipe: Fish Tacos with Lime and Cilantro Aioli 

While you are at the Red Gold site, check out the rest of the aioli recipes by searching for keyword aioli!


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